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Soft jasmine florals followed by a clear green tea sweetness. Seven traditional scenting stages build a natural jasmine aroma with depth and clarity.
About the tea
Cha Maker was designed around Cha Lab by Elaiksir's tea selection.
Its automated whisking cycle — spreading, blending, foaming, and homogenizing — is calibrated to produce smoother texture, denser foam, and more consistent flavor expression with no temperature management, whisking technique, or sifting required.
Recommended Applications
Jasmine latte
Jasmine latte with jelly
Why Cha Lab by Elaiksir
Contact sales@elaiksir.com for commercial inquiries.
Yes. Our tea powders perform well in both hot and iced beverages. For the best flavor and suspension, first whisk 4g tea powder with 60ml water to create a smooth concentrate as a base with milk, hot or ice water, or other ingredients as desired.
Its jasmine and green tea floral clarity pairs particularly well with light cream desserts, milk-based drinks, citrus, honey, and delicate sponge cakes.
The jasmine character from Cha Lab by Elaiksir is entirely absorbed through the scenting process — not sprayed or added as an extract. The flowers and leaf are brought together through five separate rounds during processing, each cycle contributing a layer of fragrance that becomes part of the leaf itself.
Cha Lab by Elaiksir’s tea powders can be prepared with a traditional matcha kit. While the Cha Maker manages temperature and whisking progression automatically— producing consistent results without technique or monitoring required.
Yes. All tea products from Cha Lab by Elaiksir are available in bulk format for café and commercial programs. For pricing and minimum order details, contact sales@elaiksir.com.
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