Yes. Our tea powders perform well in both hot and iced beverages. For the best flavor and suspension, first whisk 4g tea powder with 60ml water to create a smooth concentrate as a base with milk, hot or ice water, or other ingredients as desired.

Cha Lab by Elaiksir’s tea powders can be prepared with a traditional matcha kit. While the Cha Maker manages temperature and whisking progression automatically — producing consistent results without technique or monitoring required.

Most hojicha powders on the market are milled between 200–400 mesh, often using stems and fannings. Cha Lab by Elaiksir's hojicha is selected for roasting, milled to 800–1000 mesh — a fineness that produces full suspension without grittiness in hot, cold, and milk-based formats, batch-to-batch color and flavor consistency, and no additional preparation steps required to achieve a stable result.

The ultra-fine particle structure suspends uniformly in both hot and cold applications, which means color and texture remain stable from the first cup to the last. When paired with the Cha Maker, output is mechanically consistent — no variation from staff technique or fatigue.

Cha Lab by Elaiksir works with select café and hospitality partners on long-term sourcing arrangements. The engagements are handled case by case. To begin a conversation, contact sales@elaiksir.com directly