Amber Roast Red Oolong Tea | 100g

Description

Single-origin red oolong grown in Taitung, Taiwan. Amber Roast develops notes of ripe fruit and honey, bringing together the sweetness of oolong with the rounded depth of black tea.

$60.00
$60.00
Shipping calculated at checkout.
Single-origin red oolong grown in Taitung, Taiwan. Amber Roast develops notes of ripe fruit and honey, bringing toget...
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Highlights

  • Single origin from Taitung, Taiwan
  • Great for both hot or cold applications
  • 100% pure, no additives
  • Vegan friendly & gluten-free

Ingredients

Origin

Size

How to store

amber roast tea latte
  • amber roast tea latte
amber roast tea latte
Amber Roast Red Oolong Tea | 100g

About The Tea

  • Color: Clear amber-orange with ruby undertones
  • Aroma: Ripe stone fruit · wild honey · soft roast 
  • Texture: Rounded · smooth · woody
  • Flavor: Round sweetness with a clean, lingering aftertaste
  • Benefits: A sustained, focused clarity without the sharp edge of higher-caffeine teas
Cha Lab by Elaiksir

Single origin from Taitung, Taiwan

Luye, in Taiwan's eastern Taitung region, is the birthplace of red oolong. Warm temperatures, high humidity, and pronounced day-to-night temperature shifts encourage deeper sweetness and aromatic development in the leaf.

The style is defined by a process of heavy oxidation, rolling, and roasting unique to eastern Taiwan.

Preparation Guide

Hand whisking
Sift 6g tea powder into a bowl, add 60ml water, and whisk briskly in a W-motion until a fine foam forms. Use as a base for water, milk, or other ingredients.
With the Cha Maker
Add 60ml water to the Cha Maker first, then add 6g tea powder. Press the button, and a smooth, hand-whisk-quality matcha shot is ready in 30-60 seconds. Use as a base for water, milk, or other ingredients.

Cha Maker was designed around Cha Lab by Elaiksir's tea selection.

Its automated whisking cycle — spreading, blending, foaming, and homogenizing — is calibrated to produce smoother texture, denser foam, and more consistent flavor expression with no temperature management, whisking technique, or sifting required.

Explore the Cha Maker

Recommended Applications

  • Latte

    amber roast tea latte

  • Milk foam Amber roast

    Milk foam Amber roast

  • Pastry & Dessert

    Amber roast cake roll

Why Cha Lab by Elaiksir

Amber Roast was selected for the qualities that make red oolong distinct: rounded sweetness, ripe fruit character, and a depth that remains present across different styles of preparation.

Milled to an ultra-fine powder, the full body, aroma, and texture of the leaf remain in suspension — whether served hot, cold, or combined with milk.

Running a café or beverage program?

Visit our wholesale section or contact sales@elaiksir.com for commercial inquiries.

Contact us

FAQ

Can I prepare it cold?

Yes. Our tea powders perform well in both hot and iced beverages. For the best flavor and suspension, first whisk 4g tea powder with 60ml water to create a smooth concentrate as a base with milk, hot or ice water, or other ingredients as desired.

Do I need the Cha Maker to prepare the tea?

Cha Lab by Elaiksir’s tea powders can be prepared with a traditional matcha kit. While the Cha Maker manages temperature and whisking progression automatically — producing consistent results without technique or monitoring required.

Is the tea available wholesale or in larger quantities?

Yes. All tea products from Cha Lab by Elaiksir are available in bulk format for café and commercial programs. For pricing and minimum order details, contact sales@elaiksir.com or visit our wholesale section.

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