NagiSakura Matcha Ceremonial-Grade | 100g

Description

Matcha with a dense umami and smooth suspension for both traditional preparation and modern latte applications.

$45.00
$45.00
Shipping calculated at checkout.
Matcha with a dense umami and smooth suspension for both traditional preparation and modern latte applications.
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Highlights

  • Ceremonial-grade
  • Single origin from Uji, Japan
  • 100% pure, additives-free
  • Vegan friendly & gluten-free

Ingredients

Origin

Size

How to store

NagiSakura Matcha Ceremonial-Grade | 100g

About The Tea

  • Color: Warm olive-green
  • Aroma: Fresh cut grass · clean green · light vegetal sweetness
  • Texture: Dense micro-foam · velvety finish
  • Flavor: Clean sweetness · mild umami · low astringency
  • Benefits: A natural source of calm, sustained energy without crash
Cha Lab by Elaiksir

Single origin from Uji, Japan

NagiSakura is sourced from Kitagawa Hanbee, a tea producer in Uji, Kyoto with more than 160 years of continuous tea-making history spanning seven generations.

The producer maintains traditional methods while utilizing dedicated cold-storage to preserve color and aromatic integrity. The matcha expresses gentle sweetness and layered umami, carried by a balanced structure from first sip to finish.

Preparation Guide

Hand whisking
Sift 6g tea powder into a bowl, add 60ml water, and whisk briskly in a W-motion until a fine foam forms. Use as a base for water, milk, or other ingredients.
With the Cha Maker
Add 60ml water to the Cha Maker first, then add 6g tea powder. Press the button, and a smooth, hand-whisk-quality matcha shot is ready in 30-60 seconds. Use as a base for water, milk, or other ingredients.

Cha Maker was designed around Cha Lab by Elaiksir's tea selection.

Its automated whisking cycle — spreading, blending, foaming, and homogenizing — is calibrated to produce smoother texture, denser foam, and more consistent flavor expression with no temperature management, whisking technique, or sifting required.

Explore the Cha Maker

Recommended Applications

  • Matcha latte

  • Matcha Cold Foam

  • Pastry & Dessert

Why Cha Lab by Elaiksir

Cha Lab by Elaiksir works exclusively with a limited number of Japanese tea producers whose standards align with our philosophy of precision tea craft.

NagiSakura matcha was selected for its distinctive balance of fresh aromatics and mild umami structure. The result is a matcha that preserves its character whether prepared by hand or with the Cha Maker.

Running a café or beverage program?

Visit our wholesale section or contact sales@elaiksir.com for commercial inquiries.

Contact us

FAQ

Can I prepare it cold?

Yes. Our tea powders perform well in both hot and iced beverages. For the best flavor and suspension, first whisk 4g tea powder with 60ml water to create a smooth concentrate as a base with milk, hot or ice water, or other ingredients as desired.

Do I need the Cha Maker to prepare the tea?

Cha Lab by Elaiksir’s tea powders can be prepared with a traditional matcha kit. While the Cha Maker manages temperature and whisking progression automatically — producing consistent results without technique or monitoring required.

Is the tea available wholesale or in larger quantities?

Yes. All tea products from Cha Lab by Elaiksir are available in bulk format for café and commercial programs. For pricing and minimum order details, contact sales@elaiksir.com or visit our wholesale section.

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