Seifu Matcha - Ceremonial Grade|1kg

Description

A clean sea-salt brightness opens into rounded sweetness and restrained bitterness. Seifu presents a composed balance of umami and a clean finish.

Regular price
$320.00
Sale price
Regular price
$320.00
Shipping calculated at checkout.
A clean sea-salt brightness opens into rounded sweetness and restrained bitterness. Seifu presents a composed balance...
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Highlights

  • Ceremonial-grade
  • Single origin from Uji, Japan
  • 100% pure, additives-free
  • Vegan friendly

Ingredients

Origin

Size

How to store

seifu matcha from Uji, Japan_ceremonial grade
Seifu Matcha - Ceremonial Grade|1kg

About The Tea

  • Color: Fresh grassy green with bright olive hues
  • Aroma: Dried nori · sea salt · toasted nut
  • Texture: Fine-bodied · gentle creamy weight
  • Flavor: Rounded umami · restrained bitterness · clean finish
  • Application Profile: Hot and cold milk beverages, soft serve, and dessert applications
Cha Lab by Elaiksir
WakabaKaze tea farm

Single origin from Uji, Japan

Seifu Matcha is sourced from a tea producer in Uji, Kyoto with more than 190 years of in-house cultivation and processing history. The producer has received recognition at Japan's National Tea Competition.

Tea production is supervised by a Japan Tea Master 10th Grade (Chashi Jyu-dan) — the highest tea appraisal qualification in Japan — bringing decades of expertise to the selection and blending of each lot.

Preparation Guide

Hand whisking
Sift 6g tea powder into a bowl, add 60ml water, and whisk briskly in a W-motion until a fine foam forms. Use as a base for water, milk, or other ingredients.
With the Cha Maker
Add 60ml water to the Cha Maker first, then add 6g tea powder. Press the button, and a smooth, hand-whisk-quality matcha shot is ready in 30-60 seconds. Use as a base for water, milk, or other ingredients.

Meet Cha Maker: Designed for tea.

Its automated whisking cycle — spreading, blending, foaming, and homogenizing — is calibrated to produce smoother texture, denser foam, and more consistent flavor expression with no temperature management, whisking technique, or sifting required.

Explore the Cha Maker
  • Matcha latte

    WakabaKaze drink_coconut_matcha2
  • Coconut matcha

  • Pastry & Dessert

    WakabaKaze dessert, cake

Why Cha Lab by Elaiksir

Cha Lab by Elaiksir works exclusively with a limited number of Japanese tea producers whose standards align with our philosophy of precision tea craft.

Seifu matcha was selected for its distinctive balance of marine aromatics and rounded umami — a matcha that preserves its character whether prepared by hand or with the Cha Maker.

Need customized quantity or private label for your beverage program?

Contact sales@elaiksir.com for commercial inquiries.

Contact us

FAQ

Is the tea available wholesale or in larger quantities?

Yes. All tea products from Cha Lab by Elaiksir are available in bulk format for café and commercial programs. For pricing and minimum order details, contact sales@elaiksir.com or visit our wholesale section.

Can I prepare it cold?

Yes. Our tea powders perform well in both hot and iced beverages. For the best flavor and suspension, first whisk 4g tea powder with 60ml water to create a smooth concentrate as a base with milk, hot or ice water, or other ingredients as desired.

Do I need the Cha Maker to prepare the tea?

Cha Lab by Elaiksir’s tea powders can be prepared with a traditional matcha kit. While the Cha Maker manages temperature and whisking progression automatically — producing consistent results without technique or monitoring required.

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