NagiSakura Matcha - Ceremonial Grade | 1kg

Description

Matcha with a dense umami and smooth suspension for both traditional preparation and modern latte applications.

$240.00
$240.00
Shipping calculated at checkout.
Matcha with a dense umami and smooth suspension for both traditional preparation and modern latte applications.
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Highlights

  • Ceremonial-grade
  • Single origin from Uji, Japan
  • 100% pure, additives-free
  • Vegan friendly & gluten-free

Ingredients

Origin

Size

How to store

Nagisakura matcha from Uji, Japan_ceremonial grade
matcha bulk package wholesale
  • Nagisakura matcha from Uji, Japan_ceremonial grade
  • matcha bulk package wholesale
Nagisakura matcha from Uji, Japan_ceremonial grade
matcha bulk package wholesale
Nagisakura matcha from Uji, Japan_ceremonial grade
NagiSakura Matcha - Ceremonial Grade | 1kg

About the tea

  • Color: Warm olive-green
  • Aroma: Fresh cut grass · clean green · light vegetal sweetness
  • Texture: Dense micro-foam · velvety finish
  • Flavor: Clean sweetness · mild umami · low astringency
  • Application Profile: Hot, iced, milk, layered beverage formats, and desserts
Cha Lab by Elaiksir

Single origin from Uji, Japan

NagiSakura is sourced through Cha Lab’s exclusive partnership with a single tea house in Uji, Kyoto — a producer with over 160 years of history. 

The tea is allocated directly to Cha Lab in limited volume for selected international partners. For cafés building a distinct matcha program, provenance and sourcing continuity matter as much as flavor itself.

Preparation Guide

Hand whisking
Sift 6g tea powder into a bowl, add 60ml water, and whisk briskly in a W-motion until a fine foam forms. Use as a base for water, milk, or other ingredients.
With the Cha Maker
Add 60ml water to the Cha Maker first, then add 6g tea powder. Press the button, and a smooth, hand-whisk-quality matcha shot is ready in 30-60 seconds. Use as a base for water, milk, or other ingredients.

The Cha Maker was designed around Cha Lab by Elaiksir's tea selection.

Its automated whisking cycle — spreading, blending, foaming, and homogenizing — is calibrated to produce smoother texture, denser foam, and more consistent flavor expression with no temperature management, whisking technique, or sifting required.

Explore the Cha Maker

Recommended Applications

  • Matcha latte

  • Matcha Cold Foam

  • Pastry & Dessert

    WakabaKaze dessert, cake

Why Cha Lab by Elaiksir

Cha Lab by Elaiksir works exclusively with a limited number of Japanese tea producers whose standards align with our philosophy of precision tea craft.

NagiSakura matcha was selected for its distinctive balance of fresh aromatics and mild umami structure. The result is a matcha that preserves its character whether prepared by hand or with the Cha Maker.

FAQ

What is the minimum order quantity?

Minimum order for wholesale pricing is 1kg. Sample packs of 20g are also available.

Do I need the Cha Maker to prepare the tea?

Cha Lab by Elaiksir’s tea powders can be prepared with a traditional matcha kit. While the Cha Maker manages temperature and whisking progression automatically — producing consistent results without technique or monitoring required.

How consistent is the output across a full service shift?

The ultra-fine particle structure suspends uniformly in both hot and cold applications, which means color and texture remain stable from the first cup to the last. When paired with the Cha Maker, output is mechanically consistent — no variation from staff technique or fatigue.

Is there the option for private label or long-term partnership?

Cha Lab by Elaiksir works with select café and hospitality partners on long-term sourcing arrangements. The engagements are handled case by case. To begin a conversation, contact sales@elaiksir.com directly.

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