Description

Ultra-Fine Uji Matcha for High-Performance Café Programs

Elaiksir Ceremonial Grade Matcha is an ultra-fine, high-purity green tea powder sourced from Uji, Kyoto—Japan’s most respected matcha-producing region. Crafted for professional beverage environments, this 1000g bulk format is engineered for consistency, speed, and scalable café operations.

Our matcha features an exceptionally fine milling structure that promotes faster hydration, smoother suspension, and more uniform extraction. The result is a vibrant green color, naturally rich umami, and a clean, balanced finish without harsh bitterness.

Unlike lower-grade matcha powders that can clump, settle quickly, or create excessive residue, Elaiksir’s refined particle structure allows for predictable drink output across manual whisking or automated beverage systems.


Flavor & Visual Profile

  • Bright, vivid emerald green

  • Creamy micro-foam texture

  • Deep umami backbone

  • Soft natural sweetness

  • Minimal astringency

  • Clean finish with no grainy mouthfeel


Built for Modern Café Operations

Designed for high-volume matcha latte programs, this bulk ceremonial-grade matcha supports:

  • Faster drink build times

  • Reduced remakes from inconsistency

  • Stable cost per cup

  • Better suspension in iced applications

  • Compatibility with Elaiksir automated whisking systems

For cafés experiencing margin pressure from labor-intensive manual whisking or inconsistent pre-batching, this matcha provides both sensory quality and operational reliability.


Ideal Applications

  • Matcha Latte (hot / iced)

  • Iced Strawberry Matcha

  • Matcha Coconut Latte

  • Matcha Dirty (espresso pairing)

  • Matcha Frappé

  • Matcha Soft Serve & Desserts

Regular price
$300.00
Sale price
Regular price
$300.00
Ultra-Fine Uji Matcha for High-Performance Café Programs Elaiksir Ceremonial Grade Matcha is an ultra-fine, high-puri...
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Single origin from Uji, Japan

NagiSakura is sourced through Cha Lab’s exclusive partnership with a single tea house in Uji, Kyoto — a producer with over 160 years of history.  The tea is allocated directly to Cha Lab in limited volume for selected international partners. For cafés building a distinct matcha program, provenance and sourcing continuity matter as much as flavor itself.

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